From Humble Beginnings to Culinary Excellence

Our story begins in 2010, when Sohail Moughal, a passionate home cook with a knack for creating memorable meals, and his younger brother Jamil Imran, a professional in the hospitality industry, recognized a need for exceptional catering services. After years of experience, working with small and large restaurants, the brothers decided to transform their passion into a thriving business.

The brothers started small, offering personalized catering services for small family gatherings and local events on weekends. Early on, they focused on quality ingredients and innovative menus, earning a reputation for delicious food and impeccable service. Word of mouth quickly spread, and demand for their services grew.

In 2015, the business expanded and operations included larger events, corporate catering, with local and foreign. A dedicated kitchen space was designed and devloped. The team expanded from 5 members to 15 in-house members. Later event planners, skilled specialty chefs, serving and entertainment teams were added to support the growing clientele.


Message from the CEO

Over the years, we've cultivated a strong commitment to customer satisfaction and have built lasting relationships with our clients, many of whom have become repeat customers. We've consistently strived to innovate, creating new and exciting menus, embracing seasonal ingredients, and offering a range of catering options to suit diverse needs.

Today, we continue to evolve, adapting to changing trends and tastes while remaining true to our core values: quality, innovation, and exceptional service. We're proud to be a trusted provider of catering solutions in the country, and look forward to serving you with our culinary expertise and dedication to creating unforgettable events.